|
Post by KerryC on Sept 28, 2006 17:01:01 GMT -5
This is a cross post from another board. It sounds good to me too!
Mediterranean Fish
note: I used Greek olives for the extra flavor. I used basil and oregano as the Italian seasing. I also added a bit of diced bell pepper and cooked it with the onion. I actually used olive oil spray insted of the olive oil. I used mango peach salsa which made it a little sweeter, but any mild to med salsa would work. We really liked this one!
10 oz canned diced tomatoes 2 clove garlic clove(s) 20 large olive(s) 1 medium onion(s) 1/2 cup salsa 2 tsp Italian seasoning 1 pound raw tilapia 1 tsp olive oil
Sautee diced tomatoes (undrained) in 1 tsp oil. Add crushed garlic,Italian seasoning, onions and olives. Bring to boil. Place fillets on top and simmer until fish flakes easily. Top with salsa.
|
|
|
Post by Sivin on Sept 28, 2006 20:44:55 GMT -5
Sounds good for tomorrow's dinner! Thanks!
H.
|
|