Bob's Key Lime Pie

[kerryandgoofy]

OK here is a recipe from another board. Going to have to try this!


My dad made candy and confections for a living and he gave me this recipe.

Bob's Key Lime Pie
1 can sweetened condensed milk
1 8 oz package cream cheese
1/2 - 3/4 cup lime juice (to taste)
1 graham cracker crust

Combine milk and cream cheese and blend well until very smooth. Stir in lime juice and pour into crust. Refrigerate for AT LEAST 4 hours or pie will be runny.

**Now, you can make this with regular, low-fat, or fat-free ingredients and it comes out just as good however you do it. You can even get reduced fat graham cracker crusts.

[henryswife]

'OH Boy' Henry is the pie maker & I Love lemon or lime.
He makes banana cream pies with instant pudding & real banana's- choc.- cream cheese ones-etc. using those graham cracker crusts, Topped with wipped-cream. Low- fat? no way!

OK, Question. We always use Carnation 'Evaporated Milk' not condensed. I never noticed any saying 'sweetened' The cans sometimes come with recipes taped on top. The one I have in front of me has one for 'cheesy mashed potatoes' just using evap. milk & cheddar & butter.
Alice

[Bev]

Hi Alice. Sweetened condensed milk is different than evaporated milk. Eagle Brand comes to mind. I love anything lemon or lime too.

I just won a cake bake-off with a Paula Deen apple cake. It was sooooooo good! The funny thing is that the prize I won was a gift basket with measuring cups, dishtowels and a PAULA DEEN cookbook! I'm going to bake one for my family this weekend. If you like apple/spice type cakes, it's one to try. If anyone's interested in the recipe let me know.

[Sheila]

I would like the recipe...

[Sivin]

OF COURSE WE ARE INTERESTED!!! (caps intentional)

Sivin