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Post by frankied on Feb 23, 2007 11:09:28 GMT -5
1 lb ground beef
1 green pepper
1 sweet onion
1 small can tomato sause
1 can stewed tomatos
pinch of salt and pepper
1 large box macaroni
brown beef in light oil ( drain )
add onion and bell pepper simmer unit soft but firm
add tomatos and sauce simmer for 1/2 hour
boil mac until tender
mix in large bowl and enjoy
yum, yum
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Post by Sheila on Feb 23, 2007 19:37:17 GMT -5
Sounds good, do you drain your stewed tomatoes?
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Post by henryswife on Feb 23, 2007 23:11:07 GMT -5
1st. 'Hi Frankie' nice to hear from you.
2nd. I was expecting-lettuce-tomatoes-cukes-etc. LOL
3rd. I make this casserole offen, without the peppers, but with mozzarrella cheese. [not everyone likes peppers? but I do]
4th. I don't drain the tomatoes. Alice
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Post by frankied on Feb 26, 2007 12:26:33 GMT -5
alice, i never drain the tomatos either, and a nice side salad sounds good to me
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Post by henryswife on Feb 26, 2007 21:28:58 GMT -5
Ahh Frankie, now add some toasted garlic bread & & & a nice chilled glass of red wine!
Dessert not needed. umm- a breath mint on the pillow case would be nice.
Just giveing Henry some hints here too, but he does make me all kinds of seafood & a glass of wine on occasion. Made me a nice solfshell crab on toast with homemade tarter sauce the other day.
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Post by frankied on Feb 28, 2007 10:38:50 GMT -5
yes a nice glass of chilled wine would go great, garlic toast sure sounds really good
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