Post by henryswife on Mar 10, 2007 23:28:27 GMT -5
Just picked up this recipe card at the groc. store tonite.
Slow Cooker Taco Meatloaf
2/3 cup finely crushed tortilla chips
1 cup chunky salsa [your choice]
1 egg beaten
1/2 tsp. ground cumin
2 lb. ground beef chuck
1 cup shredded cheddar cheese [your choice]
Cheesecloth
1. In medium bowl stir together crushed chips
2/3 cup salsa- egg- cumin
add beef and cheese- mix well
Place about 2 pieces cheesecloth [each about 24 in. long]
crosswise on worksurface
place meat mixture on center of cheesecloth
firmly form into 6 or 7 round loaf.
2. Useing cheesecoth, place loaf in slow cooker
Top with remaining 1/3 salsa
Cover and cook 6 to 8 hr. on low or till 170-F
remove- let set 5 min. remove cheesecoth- slice- enjoy.
Serves 6
Yea right, I already sampled half to see what I would delete or add.
;D Alice
I think I would just use some cookinking spray at the bottom or just 1/4 cup water to steam a little to moisten. Just me
Slow Cooker Taco Meatloaf
2/3 cup finely crushed tortilla chips
1 cup chunky salsa [your choice]
1 egg beaten
1/2 tsp. ground cumin
2 lb. ground beef chuck
1 cup shredded cheddar cheese [your choice]
Cheesecloth
1. In medium bowl stir together crushed chips
2/3 cup salsa- egg- cumin
add beef and cheese- mix well
Place about 2 pieces cheesecloth [each about 24 in. long]
crosswise on worksurface
place meat mixture on center of cheesecloth
firmly form into 6 or 7 round loaf.
2. Useing cheesecoth, place loaf in slow cooker
Top with remaining 1/3 salsa
Cover and cook 6 to 8 hr. on low or till 170-F
remove- let set 5 min. remove cheesecoth- slice- enjoy.
Serves 6
Yea right, I already sampled half to see what I would delete or add.
;D Alice
I think I would just use some cookinking spray at the bottom or just 1/4 cup water to steam a little to moisten. Just me
