Post by kerryandgoofy on Aug 13, 2009 12:26:40 GMT -5
oz's Pineapple Upside-down Mug Cake
topping:
3 Tablespoons brown sugar
1 teaspoon pineapple juice
4 walnut halves
1 pineapple ring (or some segments or crushed)
1 marischino cherry
cake:
6 Tablespoons flour
2 Tablespoons sugar
1 large egg
1/8 teaspoon vanilla extract
2 Tablespoons butter (softened or melted)
2 Tablespoons pineapple juice
Assemble the topping in the mug by mixing the brown sugar and pineapple juice and spreading it in the bottom of the mug.
Place the walnut halves at the four points of the mug.
Place the pineapple in the mug and put the cherry in the center.
Place in the microwave and nuke for 1 1/2 minutes (1000W).
In a separate container mix the flour, sugar, egg, vanilla, butter and pineapple juice until completely blended.
Carefully pour the cake batter into the mug with the topping.
Place in the microwave and nuke for 4 minutes (1000W).
Turn out of mug onto plate.
topping:
3 Tablespoons brown sugar
1 teaspoon pineapple juice
4 walnut halves
1 pineapple ring (or some segments or crushed)
1 marischino cherry
cake:
6 Tablespoons flour
2 Tablespoons sugar
1 large egg
1/8 teaspoon vanilla extract
2 Tablespoons butter (softened or melted)
2 Tablespoons pineapple juice
Assemble the topping in the mug by mixing the brown sugar and pineapple juice and spreading it in the bottom of the mug.
Place the walnut halves at the four points of the mug.
Place the pineapple in the mug and put the cherry in the center.
Place in the microwave and nuke for 1 1/2 minutes (1000W).
In a separate container mix the flour, sugar, egg, vanilla, butter and pineapple juice until completely blended.
Carefully pour the cake batter into the mug with the topping.
Place in the microwave and nuke for 4 minutes (1000W).
Turn out of mug onto plate.