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EGG NOG
Dec 18, 2009 17:35:08 GMT -5
Post by kerryandgoofy on Dec 18, 2009 17:35:08 GMT -5
EGG NOG
1/3 cup sugar 2 egg yolks 1/4 teaspoon salt 4 cups milk 2 egg whites 3 tablespoons sugar 1 teaspoon vanilla Brandy or rum 1/2 cup heavy cream, whipped Nutmeg Beat 1/3 cup sugar into the egg yolks. Add salt, stir in milk. Cook over medium heat, stirring constantly until mixture coats a spoon. Cool. Beat egg whites until foamy. Gradually add 3 tablespoons sugar, beating to soft peaks. Add to custard and mix thoroughly. Add flavorings. Chill 3 or 4 hours. Pour into punch bowl. Dot eggnog with islands of whipped cream and sprinkle with nutmeg.
Makes 6 to 8 servings.
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